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International Product Quality / Safety Standards And Therapeutic Formulations

Leaf to Life ® herbal and nutraceutical products are meticulous, clinically, and holistically formulated or selected by medical herbalist Sebastian Liew who has over 20 years direct clinical experiences with patients in his Singapore Western herbal medicine clinic.

 In addition to latest clinical pharmacological research on ingredients and their therapeutic actions, Leaf to Life® products is formulated according to traditional Western energetic principles and philosophy, backed by over 20 years of direct clinical experiences. This ensures safe and effective therapeutic actions on the body and mind for long term health, rather than just make you feel better.

Leaf to Life ® products is manufactured in manufacturing facilities with Current Good Manufacturing Practice (cGMP) certification. cGMP is the highest international standard for manufacturers. It is the standard for the manufacture of pharmaceutical and professional grade health products for safe consumption.  Not all health supplements in the market or any health food products are cGMP certified. Leaf to Life ® products started as a professional line in a Western herbal medicine clinic and we make sure it stays with the same highest quality.

NSF International is an accredited, independent third-party certification body that tests and certifies products to verify they meet public health and safety standards. NSF certification assures suppliers, retailers, regulators and consumers that an independent organization has reviewed a product’s manufacturing process and determined that the product complies with specific standards for safety, quality, sustainability or performance.

All our health products including food products are tested free of heavy metals, toxins, microbial and pesticide residual. Food products such as tea, powder drink etc. are not required to be tested for heavy metals. However, Leaf to Life ® choose to test all our products including food products for heavy metal contamination to ensure highest quality for safe consumption.

Hypoallergenic products, free of common allergens, including gluten and dairy proteins and no artificial colors, preservatives, and flavors.

Non-genetically modified (non-GMO) ingredients

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